help, im drowning in polenta

Ok, I'm no longer drowning in polenta. In fact, Xoph and I have crawled out of the polenta flooding pretty much unscathed. By far the best thing to do with left over polenta is to slice it into french fries, and roast them with olive oil, salt and pepper in a hot oven (200Cish) until all crispy. Then toss the fries with minced parsley, garlic, more salt and pepper and a tiny bit of finely grated Parmesan. Eat at once.