Bechamel: my ode to hibernation mode

Alas no photo for you, dear reader, of either the snow or of our bechamel + cheddar and leeks coated ravioli and broccoli.  On days like today, when my toes are nearly frost bitten all day, sometimes I just want to pop some store bought (£1! package for 2 raviolis) in a pot of boiling water with some broccoli, cook, sauce, bake and eat. And that is exactly what I did. May I suggest it?